Emergen research's Global Functional Ingredients Market research study is a comprehensive compilation of insightful data on the Functional Ingredients industry. The report conducts extensive research on the factors that have an impact on the expansion of the Functional Ingredients market as well as the expansion of the industry. The advantages and disadvantages of the pandemic for the keyword business are covered in great length in the paper. Due to supply chain interruptions and economic unpredictability, the dynamics of the Functional Ingredients business have shifted. The most significant geographic and market segmental effects of the pandemic are examined in the paper. The segmentation of the Functional Ingredients market is included in the study, along with a thorough breakdown of its size and value. This research goes into great detail on the projected timeline from 2021 to 2028 as well as the current period's Functional Ingredients market scenario. For each industry vertical, segment, end-use industry, application, region, and industry vertical, the Functional Ingredients market report offers a thorough examination of the previous, current, and projected revenues.
The global functional ingredients market size reached USD 67.94 Billion in 2020 and is expected to register a revenue CAGR of 6.3%, during the forecast period, according to latest analysis by Emergen Research. Some of the major factors driving global functional ingredients market revenue growth are rising demand for nutraceuticals for disease risk reduction and increasing demand for functional ingredients in personal care and pharmaceutical industries. Increasing demand for probiotics-based food and beverages is also expected to boost revenue growth of the market going ahead.
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The Functional Ingredients research report also includes an insightful study of the prominent players of the industry along with their business overview, strategic planning, and business expansion plans adopted by them. This assists the readers and business owners in formulating strategic expansion and investment plans. The report focuses on mergers and acquisitions, joint ventures, collaborations, partnerships, corporate and government deals, and others. The report also talks about the expansions these prominent players are vying for in the key regions of the market. The report focuses on the detailed analysis of the technological and product developments undertaken by these companies.
The report further sheds light on the emerging growth opportunities, challenges, market threats, limitations, and factors likely to restrict the growth of the Functional Ingredients market. The report further discusses in detail the market in international waters and the emerging trends in those regions. It also offers insights into the competitive landscape, market drivers, industrial scenario, and the latest product and technological developments to offer a comprehensive overview of the Functional Ingredients market landscape.
The key companies studied in the report are:
Ingredion Incorporated, FMC Corporation, Archer Daniels Midland Company, Golden Grain Group Limited, Cargill Inc., Roquette Freres SA, Omega Protein Corporation, BASF SE, BENEO GmbH, and Zimitech, Inc. (Sugarlogix)
On the basis of regional analysis, the market is segmented into the following regions: North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The market is expected to be dominated by North American nations closely followed by European countries. Asia Pacific is expected to show a significant growth owing to recent advancements and rising investments in the R&D sector.
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In addition, the analytical data are presented in a well-organized format in the form of charts, tables, graphs, figures, and diagrams in the report. This makes it easier for readers to comprehend the market scenario in a beneficial way. In addition, the report aims to provide a forward-looking perspective and an instructive conclusion to assist the reader in making profitable business decisions. The report concludes with a comprehensive SWOT and Porter's Five Forces analysis of the segments anticipated to dominate the market, regional bifurcation, estimated market size and share, and more.
On the basis of type, the market is segmented into
Product Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)
Probiotics
Maltodextrin
Polydextrose
Pectin
Modified Starch
Conjugated Linoleic Acid
Protein Hydrolysate
Rice Protein
Mung Bean Protein
Omega-3 (EPA, DHA, ALA)
Omega-6
Source Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)
Natural
Plant
Animal
Microbial
Synthetic
Application Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)
Pharmaceuticals
Food & Beverages
Animal Feed
Personal Care
Others
The report addresses the following key points:
The report estimates the expected market size from 2020-2027
Extensive competitive landscape mapping with profiles of the key competitors
In-depth analysis of business strategies and collaborations such as mergers and acquisitions adopted by the key companies
Revenue forecast, country scope, application insights, and product insights
The report provides a forecast of market drivers, restraints, and future opportunities for the Functional Ingredients market
The report further analyses the changing market dynamics
Regional analysis and segmentation of the market with analysis of the regions and segments expected to dominate the market growth
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